Physicochemical Characterization of Biofluid Metabolites from Liquid Residual of Tuna Fish (Euthynnus affinis) throughout Refrigerated Storage Condition
نویسندگان
چکیده
منابع مشابه
Swimming kinematics of juvenile kawakawa tuna (Euthynnus affinis) and chub mackerel (Scomber japonicus).
The swimming kinematics of two active pelagic fishes from the family Scombridae were compared to test the hypothesis that the kawakawa tuna (Euthynnus affinis) uses the thunniform mode of locomotion, in which the body is held more rigid and undergoes less lateral movement in comparison with the chub mackerel (Scomber japonicus), which uses the carangiform swimming mode. This study, the first qu...
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Study was conducted to study the shelf life, proximate composition, biochemical, microbiological and organoleptic changes in fish finger prepared from minced meat of fish rohu (Labeo rohita) with suitable recipe. Prepared fish finger was stored in refrigerated condition at 4 0 C ± 1 0 C for 11 days. The yield rate of minced meat from the whole fish was 39.31 %. The moisture and protein content ...
متن کاملcomparison of proximate analysis and physicochemical changes in fish sausage during refrigerated storage
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متن کاملMaximum sustainable speeds and cost of swimming in juvenile kawakawa tuna (Euthynnus affinis) and chub mackerel (Scomber japonicus).
Tunas (Scombridae) have been assumed to be among the fastest and most efficient swimmers because they elevate the temperature of the slow-twitch, aerobic locomotor muscle above the ambient water temperature (endothermy) and because of their streamlined body shape and use of the thunniform locomotor mode. The purpose of this study was to test the hypothesis that juvenile tunas swim both faster a...
متن کاملSeasonal variations of catch composition of drift nets in Hormozgan waters (Persian Gulf)
The study was conducted to obtain some information about temporal and spatial variations of multifilament drift gillnet catch communities in coastal waters of Hormozgan Province (Persian Gulf) from October to March 2014. Totally, seven families were identified including Scombridae, Carangidae, Carcharhinidae, Sphyranidae, Stromatidae, Belonidae, and Pesttodidae with total biomass of 73.03%, 12....
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2017
ISSN: 0146-9428,1745-4557
DOI: 10.1155/2017/4189638